This creamy tahini coffee recipe blends rich espresso with nutty tahini and a touch of maple for a smooth, energizing drink.

Scale

1 shot espresso or 1/2 cup strong brewed coffee

1 tbsp tahini

1/2 cup oat milk or almond milk

1 tsp maple syrup (optional)

Ice (for iced version)

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1. Brew your espresso or strong coffee.

2. In a mug, whisk tahini with hot coffee until fully blended.

3. Add oat milk and maple syrup. Stir until smooth.

4. Serve hot, or shake over ice for an iced version.

5. Top with cinnamon or cocoa powder if desired.

Use plant-based milk for a vegan option.

Try adding vanilla, cardamom, or cocoa for flavor twists.